I know it not the time of year to eat them....
But I would like to know places where to eat them when they are in season. I had them for the
first this year and enjoyed them very much.
I would like to try them in desserts or what ever. I hear that chefs make great things with them.
I live by the foothills Pasadena, but will drive any where with my family.
Thank you very much.
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