The photos wouldn't post on the original thread so......
I had Arancine at Drago yesterday - it was made to order. Celestino is Sicilian and it is a speciality of Sicily. The photos below are Arancine done correctly – look at the oozing cheese and risotto center.
The third photo is the wonderful blossom from Vin Bar – again, fat, plump and perfect.
I love bone marrow – I know it is fatty, I know what to expect. Mozza's was not roasted – it was barely warm and just a lump of cold, congealed fat. I guess I can always go to London and have St. John’s bone marrow and parsley salad or not have to travel as far and have Walter Manske’s version at Church and State.
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