Hit up Pizzaiolo last night for dinner. At 8:30 there wasn't but a 5 minute wait (for 2). I overheard the hostess telling a party of 4 that it would be 30-45 minutes. Had the fritto misto, squash pizza, rapini, and shellbean ragu. The fritto misto was good, although there weren't more than 2 bites of the salt cod. The squash pizza was great. Good crust and it really tasted strongly of squash. The rapini was perfect. Just enough garlic and chili, and it was cooked so it still had a bit of bite. The shellbean ragu was probably the hit of the evening. Rich, and creamy and sweet and meaty tasting, without any meat. It was one of the better dishes i've had in a while. The breadcrumbs really made the dish and added a nice texture to the creamy beans. Overall it was a great meal. Super simple and crazy good. The service was fine, and they were playing good music.