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Baking Steel

Another Pizza stone thread. [Moved from General Topics]

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Cookware Baking Steel

Another Pizza stone thread. [Moved from General Topics]

Soop | | Mar 19, 2010 06:31 AM

Is this ok for a pizza stone? They all seem thinner than I was expecting, so I'm wondering if this is a more cosmetic approach? I was expecting it to be like an inch thick:

http://www.amazon.co.uk/Kitchen-Craft...

*edit* The photos have nothing to do with the pizza stone, I just thought I'd tag them on. Comments/advice welcome.

 
 
 
 

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