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Baking Steel Pizza

Pizza Stone question

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Pizza Stone question

mrspvr | Sep 11, 2007 06:03 PM

Hello,
Can you tell me if you lay your dough on the stone raw, with your sauce/unsauce and toppings and cook altogether, or do you parcook your dough first?

I am thinking that parcooking is NOT the way to go? Am I correct?

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