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Baking Steel

Pizza Stone: Large


Cookware 7

Pizza Stone: Large

sbp | Dec 4, 2006 01:04 AM

I have one of those relatively large rectangular pizza stones -- probably 14x16. I leave it in the bottom of my gas oven, but when baking cookies, etc., it causes uneven heating because it doesn't cover the entire bottom of the oven. Also, sometimes it's a pain when a pizza sticking to the peel a bit misses part of the stone.

Does anyone make a full size stone for a 30" oven: something like 22X16?

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