I received a pizza / baking stone (Pampered Chef) as a gift. I have owned a pizza stone in the past (although it has gone missing) and am looking forward to making pizza again. I want to try making spinach pizza, white/garlic pizza, bbq chicken, as well as margharita style.
However, I was wondering if there are other uses for the stone. I'm told that it is good for reheating some crispy leftovers or baking bread. I do like roasting, but do not do much baking or desserts. I might try making a flatbread, like naan, though.
Any suggestions appreciated!