Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Share:

Home Cooking 5

pizza stone

meagan | May 23, 2005 11:38 AM

Any recommendations on a pizza stone? I had one years ago, left it in my oven all the time. It cracked and I never replaced it. I am in the market for a new one. Williams-sonoma has one for $29.00. My local kitchenware store sells one for closer to $40. Any input is helpful....Thanks.

Want to stay up to date with this post?

Feedback