Baltimore chowhound coming to a conference at the airport next week, looking for a place not too far away for decent pizza. Would really appreciate a thin crust from a coal-fired oven, but not a requirement. I did some searching on the board, and while Marras and Slice sound good, I'd rather stick to somewhere further south (maybe closer to Oregon Avenue or the stadia). also, I need a place that's open on Mondays.
I appreciate your help!