I just spent a week in Italy, and at two separate bakeries in two parts of the country, I bought a flat bread, almost a thick cracker, filled with olive oil & sesame & sunflower seeds. It looked like it had been a really wet dough, cooked in a rectangular pan. The second place said it was called Pizza Seca. I can't find anything like it, either in my books or on the web. Anyone know? I found it slightly addictive.