I have been unable to eat fats of any kind for several months now due to a medical condition and am finally back to a normal diet. I have been dreaming of pizza and tonight is the night! I'm just curious if these two places are a wash when it specifically comes to the pizza - I've had Pizzaiolo recently and loved it, but am curious about Dopo. I went there when they first opened and remembered liking it, but can't remember well enough to compare the two. Specifically, is either one more authentic? I'm more interested in dough quality rather than toppings, although those of course matter as well. Any thoughts are appreciated!