I'm trying my hand at making a thin crust homemade pizza and the dough turned out pretty well except that the cheese was getting overdone/burned before the bottom of the crust browned ....
My first try was not a thin crust and tried pre baking the dough for about 8 min or so and I didn't like the thickness or the chewiness from the pre baking.
My second try was with the thin crust (no pre baking) and I used a new pizza stone (not preheated) with oven temp at 450 and the cheese started to burn before bottom was browned.
My third try was thin crust, but preheated the stone and tried the oven at 425. But I still had the problem of the cheese burning before the bottome was browned.
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