It's called the "Pizza Pie-er". No gourmet restaurant, this is a new storefront/hole in the wall type place on 182 Mass Ave. (I *pretty sure* it's 182.)
It's brand new, so maybe they're just trying real hard, but the way they go about it seems far above the run-in-the-mill house of Greece:
-A choice of four pizza crusts (I had 7-grain)
-9 sauce options (not just tomato) including alfredo and walnut (!) (I had cilantro pesto)
-An unusually large topping selection.
-Brand new seating area with the storefront ordering style.
Could someone else who's in the mood for pizza and happens to be around this area give this place a shot and let me know if my initial rave review is just the result of hunger, or was this place really as good as I thought it was?
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