Former Fellini / Divino space, been open for a while. Inside Scoop reports the owner is the guy who started Fellini, the chef worked at Pizzaiolo, Boot & Shoe, and Gioia, on Wednesdays they're offering any bottle of wine on their by-the-glass list (regularly $20-30) on their list for $15, and Thursdays there's no corkage.
Currently open Wed.-Sun., 5:30-9:30 (10:00 Fri. & Sat.). Any pizza can be made gluten-free, any of the vegetarian combos can be made vegan. Menu includes some Fellini-ish starters and a few desserts.