Can anyone tell me what is a traditional pizza from the Pizza lady in Pawcatick CT is like?
It lists spicy or sweet and also fish. But there is no explanation on what they mean by traditional versus their regular pizza.
Growing up we had a italian neighbor make us pizza that was a thick crust with a little tomatoe sauce on it. It was so good. It was similar to RI pizza strips. I'm wondering if the PIZZA Lady is similar. It is right by the RI border.
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