I will be serving 4 homemade pizzas at my daughters 2nd birthday party on Saturday. The party is at my parents house about 30 mins away.
I was hoping the make the dough today and bring it with me on Saturday AM, stick it back in the fridge and pull it out to have it ready in time for the party at 6PM.
Is there going to be an issue with it being unrefridgerated on the drive over and then re-refrigerating it? I'm using a quick no knead recipe with instant yeast. Should I just freeze it and start thawing it that morning? If so how do you recommend storing the frozen pizza dough? Should I thaw at room temp or in the fridge?
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