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Why is my pizza dough too sticky?

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Why is my pizza dough too sticky?

pearlyriver | Oct 10, 2012 11:32 PM

I used sourdough starter to make pizza crust. The dough is so sticky and wet that it's almost impossible to shape. The crust is not bad texture wise, but it's too tangy. My starter was created just 2 weeks ago, so maybe it's the reason for the tangy crust. But I don't know why the dough is so sticky. I followed the recipe on King Arthur Flour to the letter.

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