first off, i want to say i've never made pizza before. only ate it 1,000,000 times. ;)
i am going to visit someone in a far away country and thought it would be a nice gift to make pizza for them. i think the only pizza they have in his country is pizza hut or their own version which tastes almost nothing like italian or american pizza.
can someone give me an easy, thin to regular crusted pizza dough recipe? i read here that someone made a dough the day before and let it sit in the fridge. is this a requirement or can i make it within a few hours of eating?
OR do you think if i bought some dough from my favorite pizza shop....could it last about 10 hours on the plane without being refridgerated? then put in the fridge and made the NEXT day? can i freeze it first, then bring it on the plane? or is this idea not even possible?
thanks for your help.