With all the talk about Mozza's pizza I had to start this post re: the Pizza at Doug Arango's. I went the other night and had a Shrimp pizza, with a touch of cilantro, roasted red pepper, fresh mozzarella and their fabulous sauce and it was FANTASTIC. It also had a drizzle of some sort of lemon oil and it was so fresh and zesty.
I have to say, I feel the pizza at Doug Arango's is underated or just not yet discovered. They are larger than the pizzas at Mozza and priced the same, and if I have only one, I am not still hungry like I was at Mozza. Their sausage is homemade and crumbled on a pizza with olives and peppers. That was my favorite until the shrimp one came along.
I really love their pizzas and know if you try it, you'll be a convert.
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