[NOTE: We moved this question from the thread at http://chowhound.chow.com/topics/186041 -- The Chowhound Team]
Does anyone know how they make this "pizza bread" for Italian style hotdogs? I grew up in Newark in the 50's where this originated and although I make the hotdogs at home, I now bake bread and can't find a recipe or anything about this bread. Did this bread also originate in Newark? Maybe from left over pizza dough?