So I was trying to make pizza for dinner. It's been a while since I've done it and I'd forgotten the one thing that I can't do. I can't get my pizza from the peel to my stone. It sticks ALWAYS!!!
So I ended up with a doughy disaster on my hands.
So the question is, how do I keep it from sticking??
I've tried all the usual suspects, like flour and corn meal. Nothing I've done has worked. I'm thinking it's the dough however since pizza was a last minute idea, I used store bought. The problem was even worse.