Per recommendations on this board, I gave it a whirl. And it was awful. This is not what I would even consider real pizza. As far as I can tell, great pizza in Manhattan doesn't exist anymore...with exception to Adrienne's and I can enjoy a great plain (forget the toppings) pie from Lombardi's here and again. But that's about it. Vezzo actually makes a very good pizza-like concoction, but alas, it isn't really pizza.