I am looking for top spots in Pittsburgh with chefs who use high quality fresh local ingredients hopefully somewhat creatively that is open on SUNDAY. Seems everything is closed on Sundays!!!
We'd like something farm-to-table. Since we're coming from New York, we also don't want a chain or a branch of a NY restaurant. Does not have to be formal 5 star white tablecloth fine French (some of those are OK, too) - just really great food