Ed Mitchell's and Greg Hatem's "The Pit" opened tonight in the old Nana's location. The barbecue is great, as are the sides and hush puppies. We got the Family style dinner, since I had 4 kids with me, which was $30 for tons of food...we took plenty home (my kids are small). I have always wondered why more places didn't have this sort of option. Much more economical and less food waste when serving a family. I hate getting a whole meal for the kids to pick and having to pay for it...and waste the food. They loved the pork barbecue, the chicken, mac and cheese, mashed potatoes, hush puppies, etc. We did not try any of the "fancier" dishes, since this was a casual family meal, but I look forward to checking out some of the nicer items on the menu when we go back without the kids. According to our waiter, you can get a small half pig "pig picking"! Service was excellent. I think I am going to like having this place around.