I am new here. Please help me out. I am going to camp next week and I need to feed 35 people for one of the lunches. I was thinking about cooking meat in a pit. I don't know anything about it except that I have eaten it before and it was yummy!!! When I say pit, I mean a hole in the ground, that I can cook meat in for 12-15 hours.
Any help would be GREAT!!!
I would like to make bbq sandwiches from the meat.
What should I cook?
How do I do the pit? what do I need?
I was thinking about grilling come corn over the fire as a side dish- any helpful tips there??
THANK SO MUCH!!!!!