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Pistou -- Recipes and Uses

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Pistou -- Recipes and Uses

Oliverstreet | Sep 10, 2006 11:52 PM

I clipped a recipe from the Times a few years back which was a sort of pistou (from the chef at Savoy in NYC) that used anchovies. I can't find the recipe, but am looking for an approximation as well as suggested uses for this yummy-sounding thing (basil, garlic, anchovies pounded together)

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