Has anyone tried the pistachio torrone recipe from Dec. Gourmet magazine?
It looks really good, but I'm worried that the recipe may not be well-tested or detailed enough. I've never made torrone or much in the way of homemade candies, so I need a good recipe and you hounds for guidance. The couple of recipe reviews don't boost my confidence in the Gourmet recipe.
Any tips for making torrone? Anyone have a tried-and-true recipe they can share? Any other sweets from the Dec. Gourmet issue that you'd highly recommend? Thanks for your help!