For a dinner party next month, I would like to make David Lebovitz's Pistachio Gelato recipe but Im at a bit of a loss on what to serve it with.
I want something pastry like but not chocolate. I've seen it served with Baklava but I'm thinking something more like Individual Sticky Toffee Puddings sitting in a pool of Caramel sauce, topped with Pistachio Gelato and a piece of Pistachio brittle stuck in the gelato. Also, I'm looking for something that will have some wow factor on the plate.
Any other ideas?
Thanks in advance,