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Piping buttercream on thick

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Piping buttercream on thick

psyko514 | Aug 23, 2012 12:47 PM

I'd like to know how to pipe buttercream in a thick swirl (2-3 turns, ~1 inch high) so that it doesn't fall.

When I try the buttercream just starts to fall and turns in to one big glob of icing. Do I have to make the buttercream thicker? It is just the temperature?

I've attached a picture as an example (courtesy of http://ourkitchen.fisherpaykel.com/re...

)

Thanks!

 
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