Restaurants & Bars

Washington DC & Baltimore

Pio Pio vs. El Pollo Rico

Share:

Restaurants & Bars 21

Pio Pio vs. El Pollo Rico

demigodh | May 26, 2009 11:15 AM

Just had Pio Pio, a Peruvian Chicken place in NYC, for the first time this weekend. However, I felt that it paled in comparison to my favorite restaurant while in college: El Pollo Rico. The restaurants have totally different vibes; for example Pio Pio has a full menu while EPR only offers 1/4, 1/2, or whole chicken with fries and cole slaw. Those factors aside, I think EPR chicken is far and away better. I also like their sauce more (mixing the yellow and green ones together makes a sauce similar to Pio Pio) as I find it less sweet.

For those of you that have been to both...
Which one do you think has better chicken? Better dipping sauce?

Want to stay up to date with this post?

Feedback