I've got five pounds of pork belly defrosting in the fridge (for bacon) and no pink salt to be found. I would like to begin curing it tomorrow, but I've been to every cooks' supply store and spice shop I can think of, plus grocery stores. Is there a place in the Twin Cities that sells pink salt? I would rather stay on the safe side for my first time making bacon, so I'd prefer to use pink salt.
Thanks a lot!