Home Cooking

Kombucha

Pink Kombucha

Share:

Home Cooking 13

Pink Kombucha

Pei | Sep 11, 2006 03:22 PM

I fear I might be the only kombucha maker on this board (hellooo? Anyone else out there?) Hm, I hear echoes.

But for those who are even vaguely interested, here's a great shot of some pink kombucha!

http://www.chezpei.com/2006/09/pink-k...

I infused my last batch with a few hibiscus blossoms and ended up with a gorgeous, fizzy, tangy drink. Perfect for summer, when water's gotten boring but sugary or alcoholic drinks don't really appeal.

What else is good in kombucha? And, being the broken record that I am, I'll say again that homemade kombucha is a million times better than that horrible stuff they sell in fancy food stores. Homemade is only as tangy as you want it to be, and incredibly fizzy.

Want to stay up to date with this post?

Feedback