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Pink grapefruit posset : Part Deux of "Need a critique of this idea for a VERY special meal"

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Pink grapefruit posset : Part Deux of "Need a critique of this idea for a VERY special meal"

Journey | Oct 9, 2009 04:25 PM

As part of a quest to compose an incredible meal -- with admittedly limited experience in cooking-- I did a practrice run of a "Master Chef" recipe by Ryan Stafford: Pink grapefruit possetL See
http://www.ryanstafford.co.uk/?q=node/93.

Followed the recipe exactly as written, and the flavour is ***amazing*** -- but it hasn't set in the slightest in over 4-1/2 hours - very liquid.

The pink grapefuit were really juicy and a specific measure for the juice isn't isn't given in his recipe. This is my first try at a posset, so wonder if there's some secret tip, perhaps a ratio of juice to cream?

Would love to give it another go,, Suggestions for fixing it or what to do on the next go will be welcome.

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