Restaurants & Bars Washington DC & Baltimore

Pines of Rome-what is up

cocoagirl | | Apr 20, 2009 01:29 PM

the last two times I have been to the Pines of Rome- the tomato sauce has been pretty much a can of heated up plum tomatoes dumped from a can- no seasoning, not sauce like

this was in the case of a marinara sauce on spaghetti
the red sauce for the calimari
the sauce on my veal
the sauce with the egg plant

this was two visits in the last two weeks- it is a fluke that I have been there 2 times, but what ever. This has never been my favorite place, but other people I eat with like it. But even I don't remember the sauce being so bad.

And the veal is a mess.

Any one else?

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