A friend gave us a jar of really wonderful pineapple jalapeno jelly. Tonight I cracked it open to make wrap sandwiches of leftover pork tenderloin that had been marinated in honey/soy. I rewarmed the pork, sliced it thin and piled it on whole-wheat tortillas, then topped it with a quick jicama slaw (just salt and rice vinegar, let sit for 20 minutes) and a generous spoon of the jelly.
They were really, really good. But now I'm staring at quite a bit more of the jelly, and I'm a little flummoxed.
It's neither overly sweet nor too peppery -- just the right balance.
How would you use this great gift? I don't intend to waste a bit of it.