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Pineapple "chips"

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Pineapple "chips"

cleopatra999 | Oct 3, 2012 04:51 PM

I am looking to garnish a cupcake with a pineapple 'chip'. I am not exactly sure how to make it. Today I tried sprinkling pieces with sugar and placing under broiler, bruleeing, so to speak. They did not turn out crisp, more soggy and sweet (they still tasted good, but were flimsy). I really want the pineapple to stick out. I am thinking of trying to use a blow torch instead? or what about candying them in a simple syrup and leaving to dry? Any thoughts? Thanks!

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