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Taking pimento cheese to the next level

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Taking pimento cheese to the next level

Veggo | Nov 4, 2013 03:36 PM

A couple have enjoyed my pimento cheese for some time. They reciprocated with their version, made with a variety of peppers they grew and roasted. Wow! I'm thinking of collaborating with them to make a gourmet pimento cheese with their roasted peppers and a good aged Canadian cheddar for our enjoyment. Anyone out there who has kicked pimento cheese up a notch?

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