Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›


Restaurants & Bars 1

Pig's cheeks

Charles | May 2, 2001 09:35 PM

And what about pig's cheeks (raw, to cook myself - not in a restaurant)? I'm having a devil of a time finding them. Any suggestions?

Want to stay up to date with this post?