I've been on a never ending quest to find pig's blood cake ever since my visit to Taiwan (omg the night markets! *drool*) and I'm going to be visiting the west coast next week, specifically the San Gabriel area. My research concludes that there are tons of Taiwanese eateries in that area. Does anyone know if any of them have pig's blood cake? They're the chewy kind made with rice, often covered with peanut powder. The only place I've found so far that has it is Tofu King in Rowland Heights.