So, the rehearsal dinner is in 9 days. I pretty much have that under control. Simple, SIMPLE food. The bride and groom came over last night for a cake tasting and the groom launched on me that he would really like a plate of pigs and a blanket at the rehearsal. I questioned him and he is referring to breakfast sausage, wrapped in a pancake type substance and dipped in maple syrup.
p.s. I am only making enough for him...along with a gift wrapped box of Tennesee Sunshine hot sauce, his fave.