So, my Dad's coming to town and he absolutely LOVES pigeon. Get out all the Central Park, sky-rat jokes, and help me out! :)
Which place would you say makes the best one? We both started loving it after having a transcendent pigeon dish at Picasso in Las Vegas, and have been craving it ever since.
Preparation would ideally be French/Continental, as opposed to anything too out there (like a pigeon curry at a Cambodian joint or something to the effect!)
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