Home Cooking

Pig Roast

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Pig Roast

Jambalaya | Apr 10, 2010 11:53 AM

My friend wants to do this for July 4th this year. Being the foodie in the group I got nominated to research it. I've never done this but know I want something that comes out with nice crisp skin. Not really interested in digging a pit, but if that works we can do it. Also I am familiar with the Cuban box thing they do in Fla. I've gotten comments, possibly from this board that clean out of the thing is not an easy task. Because of this and the fact this will probably be a one time deal, I don't want to invest in one of those boxes. So with all those caveats can someone steer me towards a good primer on roasting a whole small pig? Procuring one is not a problem since we live near the West Side Market here in Cleveland and can get one through them easily.

Thanks

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