VERY exciting news, imo...Chef Michael Carrino (formerly of Restaurant Passione in Montclair) is opening a Gastro Lounge in Montclair later this month/early Sept. There's a full article about it on the Baristanet site; here are a few excerpts, some of which have me swooning... :-)
"Chef-owner Michael Carrino, in creating a sprawling restaurant, with a gastro-lounge, tap room and huge dining space, has also brought back a piece of Montclair history in his thoughtful renovation of the long neglected Lackawanna Terminal.
Carrino, a past winner of Food Network’s Chopped who became a member of Chaîne des Rôtisseurs at age 28, conceived Pig & Prince as a place where everyone – families, couples and late-nighters can feel comfortable. “This is more my style,” says Carrino, of Pig & Prince, as opposed to his former, more formal Restaurant Passione.
About that menu: It’s an eclectic and approachable Modern American showcasing local meats and produce. Dishes include everything from Duck Duck Goose (duck prosciutto, duck rillettes and foie gras crème brulee) Spanish chili empanadas with chorizo and smoked sausage, fish and chips, spicy Korean lamb, to a sweet pea risotto with country ham and cracklings and a lobster tagliatelle that will “change your life.”
The kitchen, which faces Bloomfield Ave, has a pizza oven that Carrino plans to keep busy baking bread for the restaurant, as well as a glass curing room visible to diners from the tap room, where aromatic meats already hang seductively.
Carrino has plans for a beer club, wine club, special tasting menus and experiences with pairings, a butcher’s table, where you can dine in the kitchen an experience a meal “unedited,” and by next spring/summer, dining outdoors in a bordered patio.
And finally, here’s what Carrino intended with the name Pig & Prince:
"The funny answer- it represents the duality of man.
The real answer- it’s where the casual and elegant can co-exist."
1 Lackawanna Plaza
www.pigandprince.com (under construction)
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