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Pies and Pans

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Home Cooking

Pies and Pans

t
tigersmom | | Jun 30, 2007 08:29 PM

I am going to make a Lemon Meringue Pie and the recipe calls for cooking the filling (egg yolks, sugar, lemon juice etc..) in a non-reactive saucepan. What does that mean? Can anyone help me?

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