I'm hearing so many good things about this little place tucked away on the far side of Little Italy. Free parking no less! Now I'm curious since someone mentioned they make crostini, whether they ever have crostini di fegato, (aka crostini Tuscano / crostini with chicken liver spread) which is a common preparation in Tuscany and probably other parts of Italy. Anyone tried it here or any where else in Baltimore or DC? I haven't seen it on any other local menus.