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Pie Storage

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Home Cooking

Pie Storage

mabziegurl | | Aug 20, 2006 06:37 AM

I just baked a pie, blueberry and blackberry lattice top. How should I store it? I live in Southern California so it can get warm. I put my last pie in the fridge and the color changed and it got gelatin like. Should I plastic wrap it, foil it, etc? Thanks in advance.

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