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Chicken Pie Dough Puff Pastry

Should I use pie dough or puff pastry for the crust on pot pie?

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Should I use pie dough or puff pastry for the crust on pot pie?

Hank Hanover | Aug 23, 2010 09:07 AM

I finally got some 16.9 ounce corningware ramekins. I wanted them to make chicken pot pies.. well various pot pies. Got a great deal on em, too (5 for $7). Never pay retail!

I have seen recipes using puff pastry. I assume to keep from scaring people that don't make pie dough (that would be me).

I have, also, seen recipes that use a pie dough. What are your recommendations?

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