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Pie crust with room temperature water and vodka?

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Pie crust with room temperature water and vodka?

c
chowchienne | | May 26, 2014 07:34 AM

As I was making some piecrust this a.m. rather absent-mindedly, I realized I had added room temperature water and vodka instead of ice water and vodka. Should I dump out the dough and start again or is there hope? The dough feels wetter than it normally would. It's in the fridge resting now. Thanks!

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