We will be in San Sebastian three nights in June. My husband will eat anything, but I am very unadventurous. I looked at the menus of the restaurants we were recommended such as Bodegon Alejandro, Urepel, and Kokotxa and all the "menus" feature veal cheeks, wood pigeon, turbot, hake.....all of which I don't eat.
We plan on eating Pinxtos a couple of nights, and I think I will be able to find enough to eat.
Any other restaurants in that same price range with a wide range of choices would be appreciated.