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Pickling Okra

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Pickling Okra

The Ranger | Jun 29, 2009 08:14 AM

I just tried some Talk o' Texas' "Hot" Okra and thought between noshings, "Hmm. This is doable."

The recipes I've reviewed a pretty evenly split on blanching the okra vs. simply putting it in raw. Which is better since I'm pretty sure I'd not enjoy a flop on either end. :)

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